I got my biopsy results back, with confirmed blunting and atrophying of the vili - ergo, I definitely have celiac! I'm sort of happy and sort of not about that. It confirms I will never be able to eat gluten again (unless they can figure out how to make some sort of gene therapy or something), but at least now I have answers for things, and doctors don't think I'm crazy anymore :P

I've tried some new foods, and have hit on some more winners. Kinnikinnick Pancake and Waffle Mix is fantastic, as well as Udi's bread (which I think I've mentioned before). I've mostly either been eating crackers, cheese, fruit, and veggies or naturally gluten-free food instead of processed things.

Last night my husband made spinach salad with blackberry balsamic dressing, and portabello mushroom steaks with prosciutto and swiss cheese. Fantastic! Tonight is his crusted fried fish, which we'll be using Kinnikinnick Panko crumbs for.